Cheesy Sausage Pita Pockets
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 4 pita bread rounds
- ✓ 1 pound mild Italian sausage (such as Johnsonville®)
- ✓ 1 (15 ounce) jar four-cheese pasta sauce (such as Classico®)
- ✓ ¼ cup minced onion
- ✓ 3 tablespoons cream cheese, softened
- ✓ 1 ½ cups shredded fresh mozzarella cheese
- ✓ ½ teaspoon salt