Image of Grilled Eggplant and Asparagus Salad

Grilled Eggplant and Asparagus Salad

Prep Time: 10 min
Cook Time: 10 min

Ingredients

  • 32 asparagus spears, trimmed
  • 2 small Italian eggplants, cut into 1/2-inch thick spears
  • 4 tomatoes, sliced
  • ½ teaspoon salt, or as needed
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste
  • 6 cups chopped romaine lettuce
  • 2 cups chopped endive
  • 2 tablespoons shredded Parmesan cheese, or more to taste