
Grilled Eggplant and Asparagus Salad
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 32 asparagus spears, trimmed
- ✓ 2 small Italian eggplants, cut into 1/2-inch thick spears
- ✓ 4 tomatoes, sliced
- ✓ ½ teaspoon salt, or as needed
- ✓ 3 tablespoons olive oil
- ✓ 2 tablespoons balsamic vinegar
- ✓ salt and ground black pepper to taste
- ✓ 6 cups chopped romaine lettuce
- ✓ 2 cups chopped endive
- ✓ 2 tablespoons shredded Parmesan cheese, or more to taste