Fastelavnsboller (Fastelavn Buns)
Prep Time: 60 min
Cook Time: 15 min
Ingredients
- ✓ 3 (0.6 ounce) cakes compressed fresh yeast
- ✓ 1 cup warm milk (110 degrees F/45 degrees C)
- ✓ ½ cup melted butter
- ✓ 2 eggs
- ✓ 1 ½ teaspoons salt
- ✓ 2 teaspoons white sugar
- ✓ 4 cups all-purpose flour, or as needed
- ✓ 1 cup milk
- ✓ 1 tablespoon cornstarch
- ✓ 2 eggs
- ✓ 2 tablespoons white sugar
- ✓ 1 teaspoon vanilla extract
- ✓ 1 beaten egg
- ✓ ¾ cup confectioners' sugar
- ✓ 1 tablespoon hot water
- ✓ 2 tablespoons cocoa powder