Pepper Bread
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 3 cups all-purpose flour
- ✓ 2 tablespoons white sugar
- ✓ 2 teaspoons coarse ground black pepper
- ✓ 2 (.25 ounce) packages fast-rising yeast
- ✓ 1 teaspoon salt
- ✓ 1 ¼ cups water
- ✓ 3 tablespoons soft margarine
- ✓ 1 egg
- ✓ 1 ½ cups all-purpose flour
- ✓ 1 egg yolk
- ✓ 1 tablespoon water