Warm Calamari Salad
Prep Time: 15 min
Cook Time: 2 min
Ingredients
- ✓ 1 pound cleaned calamari (tubes and tentacles)
- ✓ 1 tablespoon vegetable oil
- ✓ ½ teaspoon red pepper flakes, plus a pinch for garnish
- ✓ ½ teaspoon chipotle chile powder
- ✓ 1 pinch cayenne pepper
- ✓ 1 teaspoon packed light brown sugar
- ✓ 1 jalapeno chile pepper, seeded and sliced
- ✓ 1 teaspoon kosher salt
- ✓ 4 cups baby arugula, lightly packed
- ✓ 1 (15 ounce) can cooked white beans, rinsed and drained
- ✓ ⅓ cup olive oil, plus more for drizzling
- ✓ 3 tablespoons fresh lemon juice, plus more for drizzling
- ✓ salt and freshly ground black pepper to taste