Asian Chicken Salad Cups
Prep Time: 30 min
Ingredients
- ✓ 2 cooked boneless, skinless chicken breast halves, shredded
- ✓ ½ head cabbage, finely shredded
- ✓ ½ cup corn kernels
- ✓ ¼ cup chopped fresh cilantro
- ✓ 2 green onions, chopped
- ✓ 3 tablespoons sliced almonds
- ✓ ½ cup mayonnaise
- ✓ 2 tablespoons rice wine vinegar
- ✓ 1 ½ tablespoons lemon juice
- ✓ 1 tablespoon white sugar
- ✓ 2 teaspoons ground black pepper
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon chile-garlic sauce (such as Sriracha®)
- ✓ 1 teaspoon paprika
- ✓ 1 teaspoon red pepper flakes
- ✓ ½ teaspoon minced garlic
- ✓ ½ teaspoon sesame oil
- ✓ ½ teaspoon honey
- ✓ ⅛ teaspoon ground ginger
- ✓ 12 dinner rolls