Quick Smoky Kale Salad
Prep Time: 30 min
Ingredients
- ✓ 1 ⅓ pounds kale, stems removed and leaves chopped
- ✓ 2 ⅓ cups frozen baby lima beans, thawed
- ✓ ⅔ cup grated Gouda cheese
- ✓ ⅔ cup pitted and chopped Kalamata olives
- ✓ ⅔ cup thinly-sliced sun-dried tomatoes
- ✓ 1 ⅓ cups olive oil
- ✓ ½ cup lemon juice
- ✓ 2 ⅔ tablespoons smoked paprika
- ✓ 2 ½ tablespoons honey
- ✓ 1 tablespoon ground chipotle chile pepper
- ✓ 2 ⅔ teaspoons balsamic vinegar
- ✓ 2 teaspoons ground black pepper
- ✓ 1 ¾ teaspoons kosher salt