Pulled Pork Pesto Sandwich
Prep Time: 60 min
Cook Time: 207 min
Ingredients
- ✓ ¼ cup kosher salt
- ✓ ¼ cup freshly ground black pepper
- ✓ ¼ cup Italian seasoning
- ✓ 2 tablespoons dried rosemary
- ✓ 2 tablespoons granulated garlic
- ✓ 2 tablespoons granulated onion
- ✓ 1 tablespoon red pepper flakes
- ✓ 1 tablespoon lemon pepper
- ✓ 1 (4 pound) pork shoulder roast
- ✓ 1 lemon, juiced
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon red wine vinegar
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 2 cups dry white wine
- ✓ 1 cup chicken stock
- ✓ 4 cloves garlic, crushed
- ✓ 1 tablespoon olive oil
- ✓ 2 goat horn peppers, or other hot green chiles, sliced
- ✓ 1 red bell pepper, sliced
- ✓ 1 onion, sliced
- ✓ 1 tablespoon Italian seasoning
- ✓ 1 teaspoon red pepper flakes
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 cup sliced mushrooms
- ✓ ¼ cup garlic basil spread (see footnote for recipe link)
- ✓ ¼ cup Marsala wine
- ✓ 1 cup prepared pesto sauce
- ✓ 4 Italian-style hoagie buns, split lengthwise
- ✓ 2 cups shredded mozzarella cheese, divided
- ✓ 1 cup halved cherry tomatoes, divided
- ✓ ½ cup chopped fresh basil, divided