Pastrami-Spiced Duck Breast Reuben
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 2 skin-on, boneless duck breast halves
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon ground black pepper
- ✓ 2 teaspoons ground coriander
- ✓ 2 teaspoons kosher salt, or more to taste
- ✓ 1 teaspoon smoked paprika
- ✓ ½ teaspoon dry mustard
- ✓ 1 pinch cayenne pepper
- ✓ ½ cup olive oil
- ✓ ¼ cup sherry vinegar
- ✓ 2 tablespoons Dijon mustard
- ✓ salt and ground black pepper to taste
- ✓ 2 cups chopped green cabbage
- ✓ 2 tablespoons Russian salad dressing, or more to taste
- ✓ 1 teaspoon vegetable oil, or as needed
- ✓ 2 slices rye bread
- ✓ ¼ cup shredded Swiss cheese