Larb Gai Nikki-Style
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 2 lemons, juiced
- ✓ 1 lime, juiced
- ✓ 2 tablespoons fish sauce, or more to taste
- ✓ 1 tablespoon rice vinegar
- ✓ 1 teaspoon white sugar
- ✓ 1 teaspoon cayenne pepper
- ✓ 1 teaspoon lemon zest
- ✓ 1 pound ground turkey
- ✓ 1 clove garlic, minced
- ✓ 1 cup water to cover
- ✓ ½ red onion, thinly sliced
- ✓ 1 carrot, shredded
- ✓ ½ cup coarsely chopped chestnuts
- ✓ 3 Thai chile peppers, sliced
- ✓ 3 green onions, sliced
- ✓ ¼ cup chopped fresh mint
- ✓ ⅓ cup chopped fresh Thai basil
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ 3 tablespoons toasted rice powder
- ✓ 2 tablespoons Thai chile flakes