Greek Olive and Onion Bread
Prep Time: 30 min
Cook Time: 45 min
Ingredients
- ✓ 2 (.25 ounce) packages rapid rise yeast
- ✓ ½ cup warm water
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 2 large red onions, diced
- ✓ 7 cups bread flour
- ✓ 1 ½ teaspoons salt
- ✓ ½ teaspoon white sugar
- ✓ ¼ cup chopped fresh dill
- ✓ ¼ teaspoon garlic powder
- ✓ 2 cups pitted kalamata olives, chopped
- ✓ 1 ¾ cups warm water