Jan's Carrot Soup - Vegan and Dairy-Free
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ 3 pounds carrots, peeled and diced
- ✓ 2 large onions, diced
- ✓ 1 large sweet potato, peeled and diced
- ✓ 2 cloves garlic, chopped
- ✓ ¼ cup minced fresh parsley
- ✓ water to cover
- ✓ 1 (32 fluid ounce) container vegetable broth
- ✓ 1 (6 ounce) can tomato paste
- ✓ 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ ½ teaspoon paprika