Mediterranean-Inspired Chickpea Salad
Prep Time: 10 min
Ingredients
- ✓ ¼ cup olive oil
- ✓ ¼ cup red wine vinegar
- ✓ 1 tablespoon dried oregano
- ✓ 1 tablespoon chopped garlic
- ✓ 1 (15 ounce) can chickpeas, drained
- ✓ 1 (6 ounce) can small black olives, drained
- ✓ 1 (6 ounce) jar marinated artichoke hearts, drained
- ✓ 1 (6 ounce) jar roasted red peppers, drained and chopped
- ✓ 3 ounces crumbled feta cheese
- ✓ 1 ½ ounces non-pareil capers, rinsed and drained
- ✓ 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed