Beer Cheese Soup IV
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 2 cups cauliflower florets
- ✓ 1 tablespoon margarine
- ✓ ½ cup chopped onion
- ✓ 1 clove garlic, minced
- ✓ 1 teaspoon Worcestershire sauce
- ✓ 1 (12 fluid ounce) can or bottle beer
- ✓ 1 (14.5 ounce) can chicken broth
- ✓ 3 tablespoons cornstarch
- ✓ 3 tablespoons water
- ✓ 2 cups half-and-half cream
- ✓ 2 cups shredded Cheddar cheese