Cannellini Bean and Artichoke Salad
Prep Time: 20 min
Ingredients
- ✓ 2 (15.5 ounce) cans cannellini beans, drained and rinsed
- ✓ 1 (14.5 ounce) can petite diced tomatoes, drained
- ✓ 1 (14 ounce) can quartered artichoke hearts, drained
- ✓ 3 stalks celery, chopped
- ✓ 1 sweet onion, diced
- ✓ ½ cup pimento-stuffed Manzanilla olives, halved
- ✓ ⅓ cup white wine vinegar
- ✓ ¼ cup olive oil
- ✓ ¼ cup chopped fresh basil
- ✓ 3 tablespoons chopped fresh oregano
- ✓ 3 cloves garlic, minced
- ✓ ½ teaspoon kosher salt
- ✓ ½ teaspoon fresh ground black pepper
- ✓ ¼ teaspoon red pepper flakes