Julie's Crunchy Potato Salad

Ingredients

• ✓ 12 large red potatoes, peeled and cut into 1/4-inch slices
• ✓ 1 bunch celery, finely chopped
• ✓ 1 bunch green onion, thinly sliced
• ✓ 3 carrots, peeled and diced
• ✓ 2 green bell peppers, seeded and diced
• ✓ 1 (3.25 ounce) can sliced black olives
• ✓ 6 hard-cooked eggs, peeled and mashed
• ✓ 2 ½ cups mayonnaise
• ✓ 3 tablespoons Dijon mustard
• ✓ ¼ cup chopped pickles
• ✓ 1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste
• ✓ 1 pinch dill seasoning mix, or to taste
• ✓ salt and ground black pepper to taste
• ✓ 2 tablespoons pickle juice, or to taste