Gluten-Free Portobello Pizza
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ cooking spray
- ✓ 4 large portobello mushroom cups, gills removed
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 1 pinch salt and ground black pepper to taste
- ✓ 2 cups sliced fresh mozzarella cheese, divided
- ✓ ½ cup sliced cherry tomatoes
- ✓ ½ cup chopped fresh basil