Creamy German Potato Soup - Kartoffelsuppe
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 2 onions, halved
- ✓ 2 carrots, peeled and cubed
- ✓ ½ celeriac (celery root), peeled and cubed
- ✓ 2 pounds potatoes, peeled and cubed
- ✓ 8 cups vegetable stock
- ✓ ¼ bunch fresh parsley, chopped
- ✓ 1 cup half-and-half
- ✓ 2 teaspoons salt
- ✓ 1 teaspoon ground black pepper
- ✓ 1 teaspoon ground cumin
- ✓ 4 tomatoes, seeded and chopped
- ✓ 4 hot dogs, sliced