Light and Creamy Zucchini Soup
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ ¼ cup olive oil
- ✓ 1 ½ onion, diced
- ✓ 2 carrots, diced
- ✓ 3 large zucchini, chopped small
- ✓ 1 (14.5 ounce) can fat-free chicken broth
- ✓ ½ (16 ounce) bag baby spinach leaves, chopped
- ✓ 1 (10.75 ounce) can cream of potato soup
- ✓ 1 quart fat free half-and-half
- ✓ ½ cup grated Pecorino Romano cheese
- ✓ salt and ground black pepper to taste