Turkey Sausage Barley Soup
Prep Time: 15 min
Cook Time: 90 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 large onion, diced
- ✓ ¾ pound bulk turkey sausage
- ✓ 1 clove garlic, crushed
- ✓ 1 (32 fluid ounce) container chicken stock
- ✓ 6 ounces frozen chopped spinach
- ✓ 2 teaspoons kosher salt
- ✓ ground black pepper to taste
- ✓ ⅓ cup barley