Russian Vinaigrette Beet Salad
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 3 large beets
- ✓ 1 large potato
- ✓ 3 carrots, peeled and cut into fourths lengthwise
- ✓ ½ red onion, diced
- ✓ 3 pickles, diced
- ✓ 10 marinated mushrooms, diced
- ✓ 1 (15 ounce) can garbanzo beans, drained
- ✓ 1 (15 ounce) can black beans, drained
- ✓ 1 (15.25 ounce) can whole kernel corn, drained
- ✓ 1 (15 ounce) can green peas, drained
- ✓ 5 green onions, chopped
- ✓ 1 ½ tablespoons vegetable oil
- ✓ 2 tablespoons chopped fresh dill, or more to taste