Image of Chef John's Bacon and Asparagus Dutch Baby

Chef John's Bacon and Asparagus Dutch Baby

Prep Time: 10 min
Cook Time: 15 min

Ingredients

  • 3 large eggs
  • ⅔ cup milk
  • ½ cup finely grated Parmigiano-Reggiano cheese (not packed)
  • ½ cup packed all-purpose flour
  • 1 teaspoon lemon zest
  • ¾ teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 tablespoon olive oil
  • 6 strips bacon, cut into 1/2-inch pieces
  • 1 cup trimmed fresh asparagus, cut into 1/4-inch pieces