Roasted Cauliflower Soup
Prep Time: 10 min
Cook Time: 60 min
Ingredients
- ✓ 1 head cauliflower, cut into small florets
- ✓ 2 tablespoons roasted garlic-flavored extra-virgin olive oil
- ✓ ¼ teaspoon ground nutmeg
- ✓ 2 teaspoons garlic powder
- ✓ 1 ½ teaspoons salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 tablespoon butter
- ✓ 1 onion, finely chopped
- ✓ 3 tablespoons all-purpose flour
- ✓ 1 (14 ounce) can chicken broth
- ✓ 1 cup milk
- ✓ 1 tablespoon dry sherry