Hamburger Hash Browns
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 4 cups frozen shredded hash brown potatoes, thawed
- ✓ 3 tablespoons vegetable oil
- ✓ ⅛ teaspoon ground black pepper
- ✓ 1 pound ground beef
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon onion powder
- ✓ 1 cup water
- ✓ 1 (.75 ounce) packet dry brown gravy mix
- ✓ 1 cup shredded Cheddar cheese, divided