Rice Bread (Pirog)
Prep Time: 30 min
Cook Time: 40 min
Ingredients
- ✓ 1 (0.6 ounce) cake compressed fresh yeast
- ✓ ¼ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 cup milk
- ✓ ½ cup white sugar
- ✓ ½ cup margarine
- ✓ 2 eggs
- ✓ 2 teaspoons vanilla extract
- ✓ 1 pinch salt
- ✓ 4 ½ cups all-purpose flour
- ✓ ¾ cup golden raisins
- ✓ 1 tablespoon butter, melted
- ✓ ½ teaspoon ground cinnamon
- ✓ 1 cup white rice
- ✓ 2 cups cold milk
- ✓ 1 tablespoon butter
- ✓ ¼ cup white sugar
- ✓ 1 pinch salt