Simple Hot and Sour Soup
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 ¾ ounces dried shiitake mushrooms
- ✓ 1 ounce dried cloud ear mushrooms
- ✓ ½ (12 ounce) package silken tofu, cut into 1/2-inch cubes
- ✓ 1 (8 ounce) can bamboo shoots, cut into thin matchstick-size pieces
- ✓ 2 teaspoons vinegar
- ✓ 1 teaspoon ground white pepper
- ✓ 10 fluid ounces chicken stock
- ✓ 2 ounces cooked ham, thinly sliced
- ✓ 1 teaspoon soy sauce
- ✓ 1 teaspoon Shaoxing cooking wine
- ✓ salt to taste
- ✓ 2 teaspoons corn flour
- ✓ 2 teaspoons water
- ✓ 2 eggs, beaten
- ✓ 1 teaspoon sesame oil