Grilled Pork Belly BLT with Fried Tomatoes and Avocado
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup soy sauce
- ✓ 1 cup mirin
- ✓ Salt and ground white pepper to taste
- ✓ 1 pound skinless pork belly, thinly sliced
- ✓ 1 cup milk
- ✓ 2 eggs, beaten
- ✓ 1 ½ cups all-purpose flour
- ✓ 2 teaspoons salt
- ✓ 2 teaspoons ground black pepper
- ✓ 2 teaspoons steak seasoning blend
- ✓ 2 large red tomatoes, thickly sliced
- ✓ 3 tablespoons butter
- ✓ 3 tablespoons olive oil
- ✓ 2 ripe avocados from Mexico, peeled, pitted and sliced
- ✓ 4 leaves green leaf lettuce
- ✓ 8 slices crusty artisan bread, toasted
- ✓ 1 tablespoon mayonnaise