Lentil and Buckwheat Salad
Prep Time: 20 min
Cook Time: 70 min
Ingredients
- ✓ 4 cups vegetable broth
- ✓ 1 cup green lentils, rinsed and drained
- ✓ 2 tablespoons extra virgin olive oil
- ✓ 2 medium onions, chopped
- ✓ 2 stalks celery, chopped
- ✓ 3 carrot, (7-1/2")s carrots, chopped
- ✓ 2 cloves garlic, minced
- ✓ 2 tablespoons salt-free seasoning blend
- ✓ 1 teaspoon chopped fresh marjoram leaves
- ✓ 1 teaspoon chopped fresh thyme
- ✓ 1 teaspoon chopped fresh lemon thyme
- ✓ 1 tablespoon ground cumin
- ✓ ½ teaspoon crushed red pepper flakes
- ✓ ⅛ teaspoon ground cardamom
- ✓ 1 egg
- ✓ 1 cup buckwheat groats
- ✓ 1 tablespoon olive oil
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon red wine vinegar