
American Hatch Potato Salad
Prep Time: 40 min
Cook Time: 23 min
Ingredients
- ✓ 2 pounds potatoes, peeled and cubed
- ✓ 2 tablespoons kosher salt
- ✓ 2 Hatch chile peppers, halved and seeded, or more to taste
- ✓ 1 teaspoon vegetable oil
- ✓ 1 cup mayonnaise
- ✓ ¼ cup chopped flat-leaf parsley
- ✓ 2 peperoncini peppers, minced
- ✓ 2 tablespoons prepared mustard
- ✓ 1 tablespoon lemon juice
- ✓ 1 tablespoon pickle relish
- ✓ 1 teaspoon kosher salt
- ✓ 2 ribs celery with leaves, chopped
- ✓ ½ red onion, finely chopped
- ✓ ground black pepper to taste