Vegetable Salad
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- ✓ 1 (15 ounce) can peas, drained
- ✓ 1 (15 ounce) can green beans, drained
- ✓ 1 (14 ounce) can shoepeg corn, drained
- ✓ 1 onion, chopped
- ✓ 2 stalks celery, chopped, or more to taste
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ ¾ cup white sugar
- ✓ ½ cup cooking oil
- ✓ ½ cup red wine vinegar