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Spinach and Potato Pie

Prep Time: 45 min
Cook Time: 35 min

Ingredients

  • 3 medium potatoes
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 3 green onions, chopped
  • 8 ounces ricotta cheese
  • ½ lemon, juiced
  • 1 pinch salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 4 matzo sheets