Armenian Pizzas (Lahmahjoon)
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 1 pound lean ground lamb
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ ½ cup chopped red onion
- ✓ 3 cloves garlic, minced
- ✓ ½ green bell pepper, chopped
- ✓ 1 tablespoon freshly ground cumin seed
- ✓ 1 teaspoon ground turmeric
- ✓ 1 teaspoon paprika
- ✓ 1 pinch fenugreek seeds, finely crushed
- ✓ 1 lemon wedge
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ 2 tablespoons ketchup
- ✓ 1 cup chopped flat-leaf parsley
- ✓ 6 (6 inch) pita bread rounds
- ✓ ⅓ cup crumbled feta cheese
- ✓ 1 lime, cut into wedges
- ✓ 1 tablespoon chopped fresh mint