Out of the Hat Rice
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 cup basmati rice, rinsed and drained
- ✓ 2 cups water
- ✓ 3 green onions, chopped
- ✓ salt to taste
- ✓ 1 teaspoon cracked black pepper, or to taste
- ✓ 1 tablespoon butter
- ✓ 1 lemon, juiced
- ✓ 16 baby spinach leaves, divided