Orzo Tomato Artichoke Salad
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 2 cups uncooked orzo pasta
- ✓ ½ cup extra-virgin olive oil
- ✓ ¼ cup balsamic vinegar
- ✓ 1 tablespoon chopped fresh basil, or to taste
- ✓ 1 (14 ounce) can artichoke hearts, drained and chopped
- ✓ 2 tomatoes, chopped
- ✓ 1 (6 ounce) can sliced black olives, drained
- ✓ ½ cup grated Parmesan cheese