Honey Bean Salad
Prep Time: 10 min
Ingredients
- ✓ 2 (15 ounce) cans kidney beans
- ✓ 1 tablespoon honey
- ✓ 2 tablespoons apple cider vinegar
- ✓ ½ teaspoon ground black pepper
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon dried sage
- ✓ 2 cloves garlic, minced
- ✓ ⅛ teaspoon hot pepper sauce (such as Tabasco®), or to taste
- ✓ 2 tablespoons olive oil, or to taste