Asian Chicken and Corn Soup
Prep Time: 25 min
Cook Time: 30 min
Ingredients
- ✓ 1 tablespoon vegetable oil
- ✓ 10 button mushrooms, sliced thin
- ✓ 10 small oyster mushrooms, sliced thin
- ✓ 1 (3 ounce) package enoki mushrooms, roots removed
- ✓ ¼ cup chopped onion
- ✓ ¼ cup chopped celery
- ✓ ¼ cup chopped green bell pepper
- ✓ ¼ cup chopped carrot
- ✓ 3 cloves garlic, smashed
- ✓ salt and pepper to taste
- ✓ 2 (14.5 ounce) cans chicken broth
- ✓ 1 (15 ounce) can cream-style corn
- ✓ 1 (5 ounce) can chunk white chicken (such as Swanson®), drained
- ✓ 1 tablespoon rice wine vinegar
- ✓ 2 teaspoons Chinese five-spice powder
- ✓ 1 tablespoon cornstarch
- ✓ ½ cup cold milk
- ✓ 15 leaves fresh Thai basil, chopped