Baked Tomato Mac n Cheese Casserole
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 1 (16 ounce) package elbow macaroni
- ✓ 1 (28 ounce) can petite diced tomatoes
- ✓ 6 tablespoons butter
- ✓ ¼ cup flour
- ✓ 1 quart half-and-half
- ✓ 2 cups chicken broth
- ✓ 4 cups shredded mild Cheddar cheese
- ✓ 2 cups shredded sharp white Cheddar cheese
- ✓ fresh ground black pepper to taste
- ✓ 1 sleeve buttery round crackers (such as Ritz®), crushed