Image of Babcha's Meat-Filled Varenyky (Perogies)

Babcha's Meat-Filled Varenyky (Perogies)

Prep Time: 30 min
Cook Time: 30 min

Ingredients

  • 12 potatoes
  • 2 pounds lean ground beef
  • ½ cup milk
  • 1 large onion, minced
  • 2 cloves garlic, minced
  • 1 pinch salt and ground black pepper
  • 8 cups all-purpose flour
  • 4 teaspoons salt
  • 1 cup water
  • 4 eggs
  • 1 tablespoon water, or as needed