Low-Salt White Bread
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 6 ½ cups bread flour
- ✓ 2 tablespoons white sugar
- ✓ 1 teaspoon salt
- ✓ 2 tablespoons vegetable oil
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 2 ¼ cups warm water (110 degrees F/45 degrees C)