Velvety Pumpkin Soup With Blue Cheese and Bacon
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 (15 ounce) cans pumpkin
- ✓ 1 quart chicken stock
- ✓ 1 cup half-and-half
- ✓ 1 shallot, minced
- ✓ ¼ cup molasses
- ✓ 2 tablespoons butter
- ✓ 1 teaspoon pumpkin pie spice
- ✓ 1 teaspoon salt
- ✓ ¼ teaspoon cayenne pepper
- ✓ 6 slices bacon
- ✓ 1 cup crumbled blue cheese