Kale, Cabbage, and Brussels Sprout Salad
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ ¾ cup pepitas
- ✓ olive oil cooking spray
- ✓ ¼ teaspoon cayenne pepper
- ✓ salt and ground black pepper to taste
- ✓ 1 pound Brussels sprouts, trimmed and thinly sliced
- ✓ ½ pound curly kale, chopped
- ✓ ½ pound lacinato (dinosaur) kale, chopped
- ✓ ½ pound napa cabbage, chopped
- ✓ 1 ½ cups sweetened dried cranberries (such as Craisins®)
- ✓ 1 (15 ounce) can mandarin oranges, drained and sliced in half, or more to taste
- ✓ 3 green onions, thinly sliced
- ✓ 4 fresh strawberries, sliced, or to taste
- ✓ 1 (12 ounce) bottle poppy seed salad dressing (such as Marie's®)
- ✓ 3 tablespoons orange juice concentrate