
Italian Panzanella Bread Salad
Prep Time: 40 min
Cook Time: 12 min
Ingredients
- ✓ 8 ounces country style white bread, cut into 1 inch cubes
- ✓ 3 tablespoons garlic flavored olive oil
- ✓ ½ teaspoon coarse salt
- ✓ 1 (15 ounce) can garbanzo beans, rinsed and drained
- ✓ 2 cups red or yellow teardrop tomatoes, halved
- ✓ ⅓ cup chopped green bell pepper
- ✓ ⅓ cup chopped red bell pepper
- ✓ 1 small red onion, cut into 3/4 inch slices
- ✓ 10 kalamata olives, pitted and halved
- ✓ ⅓ cup basil pesto
- ✓ ¼ cup balsamic vinegar
- ✓ 1 tablespoon minced fresh rosemary
- ✓ ¼ teaspoon black pepper
- ✓ 4 ounces crumbled goat cheese
- ✓ 1 head green or red leaf lettuce
- ✓ ¼ cup toasted pine nuts