Fire-Roasted Tomato and Pepper Soup
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 4 red or yellow bell peppers, seeded and halved
- ✓ 1 yellow banana pepper, seeded and halved
- ✓ 1 poblano pepper, seeded and halved
- ✓ 1 jalapeno pepper, seeded and halved
- ✓ 1 large onion, quartered
- ✓ 4 large garlic cloves, peeled
- ✓ 1 tablespoon olive oil
- ✓ 1 quart chicken broth
- ✓ 1 bunch cilantro, chopped, plus leaves for garnish
- ✓ 1 teaspoon dried Mexican oregano
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon white sugar
- ✓ ¼ teaspoon ground black pepper
- ✓ 3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained
- ✓ Salt to taste
- ✓ Crumbled Cotija cheese
- ✓ Cilantro leaves
- ✓ Lime wedges