Mexican-Inspired Seafood Gazpacho
Prep Time: 30 min
Ingredients
- ✓ 1 (64 ounce) bottle tomato and clam juice cocktail
- ✓ ¼ cup ketchup
- ✓ lemons, juiced
- ✓ 1 tablespoon chopped fresh cilantro
- ✓ 1 large cucumber, seeded and diced
- ✓ ½ pound cooked small shrimp
- ✓ 4 ounces imitation crabmeat, chopped
- ✓ 1 green bell pepper, chopped
- ✓ 1 avocado - peeled, pitted, and diced
- ✓ 1 tomato, diced