Ted's Beef Stew
Prep Time: 30 min
Cook Time: 130 min
Ingredients
- ✓ 1 cup flour
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ 3 pounds cubed beef stew meat
- ✓ ¼ cup vegetable oil
- ✓ 1 onion, minced
- ✓ 4 cups beef broth
- ✓ 1 teaspoon dried rosemary
- ✓ 1 teaspoon dried thyme
- ✓ 2 bay leaves
- ✓ salt and ground black pepper to taste
- ✓ 3 large potatoes, peeled and cubed
- ✓ 4 carrots, peeled and chopped
- ✓ 4 stalks celery, chopped
- ✓ 2 teaspoons cornstarch
- ✓ 2 teaspoons cold water
- ✓ 1 cup frozen peas