Whole Wheat Banana Oat Muffins
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup rolled oats
- ✓ ¾ cup whole wheat flour
- ✓ ¾ cup all-purpose flour
- ✓ ¼ cup white sugar
- ✓ 2 teaspoons baking powder
- ✓ 1 teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground cinnamon, or more to taste
- ✓ ¼ teaspoon ground nutmeg, or more to taste
- ✓ 2 eggs
- ✓ ¾ cup milk
- ✓ ⅓ cup vegetable oil
- ✓ ¼ cup brown sugar, packed
- ✓ ½ teaspoon vanilla extract
- ✓ 3 extra-ripe bananas, mashed
- ✓ 1 cup walnuts, crushed using a rolling pin