Chipotle and Roasted Corn Salsa
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ cooking spray
- ✓ 2 cups frozen corn
- ✓ 2 vine-ripened tomatoes, cut into 1/2 inch pieces
- ✓ 1 small red onion, diced
- ✓ ¾ cup diced red bell pepper
- ✓ 2 jalapeno peppers - seeds removed and reserved, flesh minced
- ✓ 2 teaspoons finely chopped canned chipotle pepper
- ✓ 4 tablespoons fresh lime juice
- ✓ 1 tablespoon olive oil
- ✓ ¼ cup chopped fresh cilantro
- ✓ salt to taste