Indian-Inspired Egg Salad

Ingredients

• ✓ 2 tablespoons vegetable oil
• ✓ ½ small red onion, in small dice
• ✓ 1 jalapeno, seeded and minced
• ✓ ¼ teaspoon ginger
• ✓ ¼ teaspoon turmeric
• ✓ ⅛ teaspoon cayenne pepper
• ✓ 6 hard-cooked eggs, peeled and cut into large dice
• ✓ 1 small tomato, cut into small dice
• ✓ 2 tablespoons chopped fresh cilantro
• ✓ Salt, to taste