Grilled Mussels with Curry Butter
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 3 tablespoons butter, softened
- ✓ 2 cloves garlic, pressed
- ✓ 1 teaspoon curry powder
- ✓ ½ teaspoon ground cumin
- ✓ ⅛ teaspoon salt
- ✓ 2 pounds mussels, scrubbed and debearded
- ✓ 1 cup chopped red bell pepper
- ✓ ¼ cup chopped fresh parsley
- ✓ 1 lime, thinly sliced
- ✓ 1 lime, cut into 4 wedges