Low-Fat Fire-Roasted Tomato and Chicken Soup
Prep Time: 10 min
Cook Time: 16 min
Ingredients
- ✓ 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
- ✓ 1 small onion, chopped
- ✓ 1 ½ tablespoons sucralose sugar substitute (such as Splenda®)
- ✓ 2 teaspoons salt
- ✓ ⅛ teaspoon ground cloves
- ✓ ⅛ teaspoon ground ginger
- ✓ ½ teaspoon ground black pepper
- ✓ 1 (12 fluid ounce) can fat-free evaporated milk
- ✓ 1 cooked chicken breast, shredded
- ✓ 5 tablespoons grated Parmesan cheese